Back to nordic walking.

Started this morning with some nordic walking in the nearby areas, it is a really nice way to wake up mind and body before breakfast. Ideally I would have loved to go for a proper hike in the national park but since it is gym day today it had to be a shorter walk instead. Went out for a run yesterday which was a lot more enjoyable than the former one so I am feeling great about my training at the moment. Though I had a bit of a break, I am slowly and finally able to ease my way back into a more active life again. Thumbs up for that!


Warm oatmeal porridge and gorgeous American blueberries after the walk and now I have the fuel for a few hours of studying before heading off the gym. Really enjoying these two psychology modules at the moment, investigating the ‘theory of mind’ and animal minds. Incredibly to develop a better understanding of the similarities as well as differences between humans and non human animals minds. So far it has actually made me even more steady in my belief of staying away from eating meat even though that is not at all the aim of the course. However, wider knowledge  of animals emotional lives and ability to interpret their surroundings does make me even more humble towards all the beautiful creatures that we share our world with.

Breakfast for cold mornings, and training routine is back on!

Shortly after my previous post I caught a cold virus which after a week turned into a horrendous cough. Today is actually one of the first days when I feel back to normal again and I am so very happy about that. I really don’t do being ill, as I am not a very good patient due to my lack of patience. This cold and affiliated side effects came as a big surprise since it must have been well over two years since I caught a cold virus. It has been so long that I somehow also had managed to forget how utterly boring it is to be in ‘house arrest’ and too weak to do just about anything. But I’m not going to bore you with all the details of my past two weeks, because it is all over now and today I have (of course!) been to the gym for an ‘ease back into it’ session. It was lovely! However the gym was a lot easier on the body than the cardio session, but it’s okay as I am not fully back yet. Soon enough I will be able to push it a bit again, cannot wait to hit the roads…or wait, what am I saying? It is 💫trail running💫 time now – woo – no more pollen, perfect autumn air and a forest that is a lot less crowded by people than during the summers.


I do love outdoors running above all else, but honestly guys, this year (at least here in Germany) the weather truly decided to skip out on autumn and instead jump straight into winter temperatures, brr! It is bloody cold outdoors, so very cold that I have decided that it is time to head off to the shops tomorrow and invest in yet another pair of warm running pants. Along with cold mornings my ‘winter breakfast’ has also re-entered my life, warm oatmeal porridge and whichever fruit or berries I may have in the kitchen at the time.

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Today I decided to use up some American blueberries that were in desperate need of being eaten so it was a perfect match this morning. When it comes to fruit and berries I don’t tend to keep exact measurements as I believe that the immense health benefits outnumbers the potential extra calories. I suppose if you are on a low sugar diet (including fructose) it may be a different story, but I need a little something in my oatmeal to spice it up a bit.


I have to be honest here and tell you that I actually do not love oatmeal porridge like many people do. As a matter of fact I tolerate it and at times I am even able to enjoy it a bit. This may seem a tad strange, why eat something that I don’t love? Well, because I still know that it is healthy for my body and because I know that I have a tendency to eat the same thing every morning far too often. Contrary to what I sometimes try to convince myself; my body does not only appreciate variation it actually depends on it. I wish that I could love oatmeal porridge because it is such an easy and quick breakfast, with numerous health benefits. But its something about the texture of the porridge that sometimes makes me less keen, however it is the ultimate student breakfast as it is rather cheap and you don’t need much to feel perfectly sated. Additionally, in these cold October mornings this breakfast is warm and lovely and I can almost feel how very gentle it is while traveling through my body.


I usually add about three table spoons of cold milk as well, I know that it is not recommended to consume any milk products in the morning if you suffer from Hashimotos. Keeping my milk intake at minimum is therefore important to me personally, but I simply cannot eat oatmeal porridge without milk. I guess it is because it is how I have always ate it since I was a child and my father used to serve it during winter mornings. Perhaps that is yet another reason to why I so stubbornly continue to eat this breakfast, because it is affiliated with a person that is no longer here and as such it is almost like a tribute to him in itself. Who knows, what I do know is that oatmeal is perfect for those days when I need something a bit ‘heavier’ that will keep my body busy and happy for a bit longer. A bowl of oatmeal in the morning can easily keep me going past lunch time if I need to.

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Anyway, oatmeal porridge may not be my everyday breakfast routine but every now and then it is nice to be able to cook something that is warm, quick and easy. The fact that you can add fruit and berries is a bonus as well, my favourite is actually grated fresh apples and then cinnamon sprinkled on top. Yum! Pretty much like eating an apple pie, or well more or less anyway.

Back on track | And a fruity treat 365evermore style!

So, we are 12 days into 2016 and I have been utterly busy ever since mid December and until today basically. After a very relaxing Christmas (plenty of lovely gifts, will show you some later on!) and a tremendous New Years Eve I all of a sudden realised that I wanted to re-write my Psychology essay, so yeah, that is what have been occupying me since the start of this year. Perhaps not the best thing in the world to think of the first day of the year but I must admit the final result of my essay was so much better than the first draft. Fingers crossed my tutor and marker will think so too!

Anyway, due to being busy writing away I have only had time to keep up my training routine (been lifting some rather heavy weights in the gym which I currently love doing!) but all the hours sat still writing has also made me skip a cooked lunch a few times and instead indulged in a bowl of yummy fruit! I wanted to show you all since I personally think it is a fantastic thing to do to boost your body with some fabulous vitamins and nutrition. You have to excuse the rather dull colours in these pictures but the weather is horrendously grey and dark which makes it (at least for me and my newbie photograph skills) impossible to take any bright and lovely photos! Hopefully you will enjoy this despite the lack of daylight.Version 2

I start by adding 1 banana (130 gram) and one kiwi (20 gram), this alone looks so yummy that I could eat it at once but since this actually were my lunch today I needed a few more fruits and berries to add up the calorie count. Please do note that this ‘fruity treat’ is a rather ‘hefty’ meal so if you are like me and on a specific calorie amount per day, you need to make sure that you have about 300 calories to spare on top of the meals that you need/would like to eat during the day. As I mentioned before, when I have a ‘resting day’ I tend to remove a cooked (or more heavy) lunch and eat something light such as this ‘fruity treat’ or a simple soup. But I am not a dietician or a health care professional, so whatever works for me may not work at all for you and I cannot stress enough the importance of getting to know your own body and its needs. And if you have special requirements please do consult with your general practitioner.

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Secondly, I usually add some blueberries (40 gram) because they are awesome for body and mind (follow this link to a previous post about blueberries). I weigh all my food, all the time – I know that some people do not want to do that because they are scared of becoming obsessive and that is a-ok. You need to do what works for you, that is the most important thing. However, since I am on a weight-loss journey and also need to control my food intake to a tee due to my malfunctioning thyroid it is vital for me to be in control of what I eat and how many calories (and vitamins, minerals, nutrition etc) it contains. Simple as that really!

Version 2Lastly I add one orange (200 gram) because it makes it juicy and lovely and this time of the year is perfect for indulging in oranges since they are sold in abundance in the shops. Unless you cannot stand the white part (the pith) of the orange, then do leave it on since it actually contains the same amount of c-vitamins as the flesh itself but perhaps more importantly also contains pectin. Pectin is a soluble dietary fiber carrying the potential to lower serum cholesterol and act as an immune system stimulant among many other things. I am a bit of an ‘odd ball’ and actually love the pith, I always used to ask my parents for theirs when I was a child. So yeah, do keep it on if you do not mind it – it should definitely not be considered waste anyway!

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This is basically it, I sometimes add a bit of organic mild natural yoghurt, usually full fat because I do not eat much milk products. I am allergic to almonds so I cannot eat any products based on that, but if you can I am sure you can use some almond milk (yoghurt if that even exists) or quark if you prefer that. Anyway, this is my ‘fruity treat’ according to 365evermore! This lovely bowl of goodies ended up on 278 calories, included in that calculation is 20 gram (a bit more than one table spoon) of organic natural yoghurt. Yum!

Studentfood | Blueberry snack!

So in love with these beautiful blueberries, the color, the texture the taste – fabulous! Couldn’t even resist to take a few pictures that is how beautiful they are to me. Beautiful on the outside, beautiful on the inside and will work wonders in my body too. In Sweden (my home country) we have a different kind of blueberries (vaccinium myrtillus, or the more common name European bilberries/blueberries or blåbär in Swedish), it is actually a shrub with edible blue coloured fruit.

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There are a few differences between the ‘european bilberries’ that I used to gather in abundance in the forest back home, and the ‘american blueberries’ (photos above and below) one being the size where the american ones are bigger than the european ones. Another difference is the color of the flesh, the ‘european bilberries’ have a dark red flesh and red juice that turns into a beautiful blue color (back in the days it was used to color clothes etc) whereas the ‘american blueberries’ have white or translucent flesh. It is proven that the ‘european blueberries’ contain a higher amount of antioxidants as it is related to the blueish colour of the fruit and its flesh. But the difference that is most heartwarming to me, being from Sweden and a true nature lover at that, is that the ‘european bilberries’ grow fabulously wild in the forest, free – absolutely natural and up for grabs. Whereas the american blueberries found in our European shops are normally farmed, which certainly does not have to mean that they are of less significance or value. My enjoyment of today’s lovelies is evidence of just that!

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So, while I am quite happily typing away on my psychology essay I am also enjoying yummy blueberries – perfect little snack for student life. Additionally, I am listening to Queen B(eyoncé) singing ‘running, running I aint running from myself no more, together we will win it all, running, running, running I am ready to face it all, if I lose myself, I lose it all..’ and it is keeping me going nicely. If you have not heard this beautiful song I highly recommend it! I simply cannot wait for the weekend to begin, still nurturing a small hope of having finished the essay and being able to enjoy the fabulous weather with my lovely boy. Fingers crossed!