Breakfast for cold mornings, and training routine is back on!

Shortly after my previous post I caught a cold virus which after a week turned into a horrendous cough. Today is actually one of the first days when I feel back to normal again and I am so very happy about that. I really don’t do being ill, as I am not a very good patient due to my lack of patience. This cold and affiliated side effects came as a big surprise since it must have been well over two years since I caught a cold virus. It has been so long that I somehow also had managed to forget how utterly boring it is to be in ‘house arrest’ and too weak to do just about anything. But I’m not going to bore you with all the details of my past two weeks, because it is all over now and today I have (of course!) been to the gym for an ‘ease back into it’ session. It was lovely! However the gym was a lot easier on the body than the cardio session, but it’s okay as I am not fully back yet. Soon enough I will be able to push it a bit again, cannot wait to hit the roads…or wait, what am I saying? It is 💫trail running💫 time now – woo – no more pollen, perfect autumn air and a forest that is a lot less crowded by people than during the summers.

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I do love outdoors running above all else, but honestly guys, this year (at least here in Germany) the weather truly decided to skip out on autumn and instead jump straight into winter temperatures, brr! It is bloody cold outdoors, so very cold that I have decided that it is time to head off to the shops tomorrow and invest in yet another pair of warm running pants. Along with cold mornings my ‘winter breakfast’ has also re-entered my life, warm oatmeal porridge and whichever fruit or berries I may have in the kitchen at the time.

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Today I decided to use up some American blueberries that were in desperate need of being eaten so it was a perfect match this morning. When it comes to fruit and berries I don’t tend to keep exact measurements as I believe that the immense health benefits outnumbers the potential extra calories. I suppose if you are on a low sugar diet (including fructose) it may be a different story, but I need a little something in my oatmeal to spice it up a bit.

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I have to be honest here and tell you that I actually do not love oatmeal porridge like many people do. As a matter of fact I tolerate it and at times I am even able to enjoy it a bit. This may seem a tad strange, why eat something that I don’t love? Well, because I still know that it is healthy for my body and because I know that I have a tendency to eat the same thing every morning far too often. Contrary to what I sometimes try to convince myself; my body does not only appreciate variation it actually depends on it. I wish that I could love oatmeal porridge because it is such an easy and quick breakfast, with numerous health benefits. But its something about the texture of the porridge that sometimes makes me less keen, however it is the ultimate student breakfast as it is rather cheap and you don’t need much to feel perfectly sated. Additionally, in these cold October mornings this breakfast is warm and lovely and I can almost feel how very gentle it is while traveling through my body.

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I usually add about three table spoons of cold milk as well, I know that it is not recommended to consume any milk products in the morning if you suffer from Hashimotos. Keeping my milk intake at minimum is therefore important to me personally, but I simply cannot eat oatmeal porridge without milk. I guess it is because it is how I have always ate it since I was a child and my father used to serve it during winter mornings. Perhaps that is yet another reason to why I so stubbornly continue to eat this breakfast, because it is affiliated with a person that is no longer here and as such it is almost like a tribute to him in itself. Who knows, what I do know is that oatmeal is perfect for those days when I need something a bit ‘heavier’ that will keep my body busy and happy for a bit longer. A bowl of oatmeal in the morning can easily keep me going past lunch time if I need to.

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Anyway, oatmeal porridge may not be my everyday breakfast routine but every now and then it is nice to be able to cook something that is warm, quick and easy. The fact that you can add fruit and berries is a bonus as well, my favourite is actually grated fresh apples and then cinnamon sprinkled on top. Yum! Pretty much like eating an apple pie, or well more or less anyway.

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