Breakfast and Beetroot Juice.

Sunday, and I started my morning with a lovely breakfast and some beetroot juice. Must say that I had a rather lazy morning actually, much deserved after yesterdays kickboxing and static strength exercises. I love that kind of exhaustion that happens after a tough workout. I don’t think I ever feel so alive as I do during the full on, give it all I have circuits when my breathing is ‘heavy’ and theres a constant river of sweat dripping off my forearms, chin and forehead. I love it. Though I currently train to beat Hashimoto’s I would never and have never trained for the sole reason to get or be fit. I train because I love it, because its a part of me as much as I wish to be a part of it. The energy boost I am granted during and after training is fantastic. And the satisfaction of going to bed later on in the evening and have the best sleep ever due to my body being at peace is gold. Simply gold.

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Anyway, this morning I felt like giving my body a bit of a nutrition boost, not that I feel ill or anything I just like to keep my immune-system on its toes. Much needed when you suffer from an under-active thyroid as well, since it is an autoimmune disease and anything and everything you can do to help your body out in these situations is a good thing. Though I don’t use juicing as a mean of ‘weight control’ I still swear by the many benefits it has for your body (not to mention the enhancement of your bowel movements if you have problems in that area) as you get to consume large amount of vegetables, fruit, berries in the many different juices.

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Love the gorgeous color of the beetroot, fresh and vivid. I prefer to buy them ‘raw’ like this and peel them myself instead of buying them ‘prepared’. This way I know exactly whats been done to them, i.e absolutely nothing. Just the way I like it. I also believe that the whole point with juicing is to use fresh products, which is something I cannot get my head around when it comes to the current ‘smoothie’-trend. So many people seem to use frozen (packaged) products, something I would not really want to do if I could avoid it. However, I am not big into smoothies so perhaps there is something to it that I simply don’t get. As of now, I much prefer juicing as it is an excellent way to boost my body with plenty of nutritious benefits from raw vegetables and fruit.

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If you find it difficult to stomach the ‘earthy‘ taste of the beetroot (I did to begin with) then you can add a lemon in the mix. My experience is that it neutralise the overly earthy taste quite well. And I suppose most people know how fantastic lemon juice is for the body – yum – unfortunately not so awesome for our teeth so should be consumed with some caution for sure.

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So this is just about what I put into my beetroot juice, sometimes I add celery as well or any other green veggie, but as I didn’t have any at home today this had to do. I will also eat a very green lunch today so will most definitely get enough green vegetables in my body.

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Some of the finished product, don’t you just love the popping color? Not only the color is beautiful, the taste was as well and I am sure my body thanks me for the many health benefits. To borrow a slogan from Marks & Spencer, this juice is certainly… one that wows!

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Accompanying my juice I also had a lovely breakfast, scrambled eggs, cherry tomatoes and some avocado – would have loved a bit more that, but it was a tad too ripe unfortunately. August can be a bit tricky when it comes to keeping vegetables and fruit. I always seem to forget and keep on purchasing the same amount and then have to make the most odd food combinations because I really don’t want to have to throw anything out. Anyway, I hope you all are having a lovely Sunday – I am heading out for a run later on tonight, fingers crossed it will be a fabulous one!

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